ELN Extreme Lift Nutrition Whey Protein 1 Kg - Chocolate Flavour Supplement Powder

Extreme Lift 1 Kg Pack



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Extreme lift nutirition

Extreme lift nutirition


One of the purest forms of whey is whey protein isolate which contains nearly 90-95% of whey protein and very less fat nearly 0.5-1.5% and a small amount of lactose nearly 0.5-1.5%. Therefore, this kind of protein is good for people who have digestion issues and lactose intolerance.



Extreme Lift Nutrition is committed to providing athletes of all levels with 100% clean and safe sports nutrition products that are free from banned substances. Our products are tested in world-class sports anti-doping laboratory and certified free of banned substances.







Product Info

Whey protein is a milk protein formed when milk is solidified during the cheese manufacturing process. It is present in the watery portion of the milk that is segregated when curd or cheese is made. Whey protein not only contains amino acids but also contains a lot of molecules.

In biological terms, milk is formed from two types of proteins namely casein which is 80% and whey is 20%. Whey can be separated from casein when it is produced as a by-product in the cheese production.

In this process, all the fatty parts of the milk form one portion and the whey forms the other and is isolated from it as a byproduct.

The matter of fact is that whey is composed of all the nine amino acids essential for our body. It typically contains leucine, which helps in the synthesis of protein and accelerates muscle development. Moreover, whey protein has very less lactose present in it.

Have you ever seen water floating on the top of curd or cheese-that liquid is whey. Earlier, manufacturers used to dispose of that liquid before they came to know about its commercial use. After the whey is separated as a by-product from cheese, it is further processed in various steps to convert it into whey protein powder. Now this powder can be added to a variety of things such as shakes, protein bars etc.

Whey does not taste good, therefore whey protein powder is manufactured in a variety of flavours such as chocolate, vanilla, strawberry and much more. This makes its consumption easier for people. There are numerous benefits of adding whey protein in your diet. Whey is known to reduce cholesterol and B.P levels along with contributing to weight loss and exhibiting anti-cancer properties.

Be it a younger generation or elderly people, everyone is aware of whey protein and its associated benefits. But very few people do actually know it’s worth and importance of including it in the diet. So if you are planning for weight loss or aiming for that perfect figure, you can resort to whey as it is safe to consume and has numerous benefits.

However, people are still worried and are always curious to know whether to include whey protein in their diet or not. So let’s check out what types of whey protein are available so that you can use it according to your requirements.

There are three major types of whey protein namely whey protein-isolate, concentrate, and hydrolysates.

A) Whey Protein Isolate

One of the purest forms of whey is whey protein isolate which contains nearly 90-95% of whey protein and very less fat nearly 0.5-1.5% and a small amount of lactose nearly 0.5-1.5%. Therefore, this kind of protein is good for people who have digestion issues and lactose intolerance.

However, this whey protein powder usually lacks other essential components such as immunoglobins or lactoferrin which are good for health. So if you chose to include whey protein isolate, you may miss some of the important nutrients.

B) Whey Protein Concentrate

This kind of whey protein has less amount of protein ranging from 25-89%. Usually, the commercial whey protein powder available in health and nutrition stores mentions whey protein concentrate on their label. This type of protein is composed of 80% protein and 4-8% lactose along with fat and minerals. This protein concentrate is often found in protein bars and other nutrition products.

C) Whey Protein Hydrolysates

This type of protein is treated with enzymes in order to break down long proteins into shorter ones. This is also known as hydrolyzed whey. These proteins are absorbed easily by the body and do not cause any gut problems. You can often find hydrolyzed whey in medical nutrition products, infant products or sports powders.

Extreme Lift Nutrition whey protein is made from the purest form of raw materials and is processed in high-quality machines that ensure safety and quality of the product.

Some of the most innovative technologies are used along with the highest quality ingredients to offer the purest form of products to the people. Whey protein has now gained a lot of recognition due to its ability to enhance muscle strength and improve gut health. Whey is considered to contain very high nutritional value and is the best-suited supplements in the world.

So let’s take an insight into the numerous benefits offered by Extreme Lift Nutrition whey protein:

A) Facilitates muscle growth and increases strength:
There’s no doubt that whey protein has proven to be the most effective protein supplement if coupled with strength training. This high-quality protein source is rich in leucine-a branched-chain amino acid that promotes muscle growth and increases your body strength.

Therefore, whey protein powder is extensively used for recovery of muscle mass as well as to maintain a better physique. Whey helps in gaining strength by producing anabolic hormones like insulin which accelerates the growth of the muscles.

B) Whey protein helps in reducing oxidative stress:
Athletes are at a high risk of increased oxidative stress due to the increased level of ROS released during weight lifting and heavy exercise. Therefore, whey protein serves as an antioxidant that helps in reducing oxidative stress.

It contains Glutathione which is an essential antioxidant synthesized from L-cysteine, L-glutamic acid, and glycine amino acids. This antioxidant helps to maintain oxidative balance, promotes nutrient metabolism and also improves physiological levels of glutathione in athletic and non-athletic people.

C) Whey helps in lowering cholesterol and regulating blood pressure level:
As compared to casein, whey is more effective at lowering TL and LDL cholesterol levels in the human body. Individuals suffering from hypertension can also consume whey protein powder as it helps in reducing BP levels. Moreover, it also acts as a defence mechanism against fatal heart diseases.

D) It helps in weight loss:
According to a study, whey protein is considered as the most effective supplement that helps in reducing weight and gaining lean muscle mass. Therefore, most of the people going to the gym include whey protein in their diet to lose that extra body fat and gain muscle mass instead.

E) Whey also protects against allergic conditions in infants:
Whey is not just beneficial for adults, it can also be used in kid’s protein mixtures as it prevents against certain infections and allergic reactions on the skin.

We at Extreme Lift Nutrition always strive hard to maintain our quality standards along with delivering a high-class protein product. We manufacture best-in-class whey protein specifically curated to help fitness-freak and health enthusiasts achieve their goals without compromising with the quality.

Our manufacturing units accede with the present GMP(Good Manufacturing Practices) and are inspected under stringent quality control programs to deliver ultra-premium and 100% safe products. Extreme Lift Nutrition is based on the foundation of quality and safety so you will never repent a single scoop you have taken to achieve your goals.

The manufacturing of whey protein undergoes a number of steps. Whey is a dairy-based product and is found in cow’s milk. The finest cattle farms are specifically chosen to ensure that the cattle are healthy enough and a proper fit for the production of whey protein.

Whey can be manufactured directly from the milk or it can be obtained as a by-product in the production of cheese. However, some of the major brands that manufacture whey usually go for the direct process.

In order to separate whey directly from milk, straining method is used. This forms liquid whey which is further processed for converting it into the commercial form. So let’s take a look at the actual manufacturing process of whey protein powder.

The initial step includes pasteurization of whey using HTST(High Temperature/Short Time). This process is carried out to kill any kind of pathogenic bacteria present in the milk. In this, the liquid product is heated at a temperature of 161°F for nearly 15 seconds.

The next step is to separate other proteins from the whey protein. This is done through ion exchange or mechanical filtering process. The ion exchange process involves the use of acids like hydrochloric acid or bases like sodium hydroxide. However, in this process, some of the essential compounds present in the whey protein are lost such as immunoglobins or lactoferrin.

The other process known as mechanical filtering or cross-filtering is a kind of physical process. This often leads to a better quality whey product. This process is quite expensive and laborious and demands time and money.

The quality of whey protein powder depends upon the size and kind of the filter and the number of times liquid is filtered. The more time you filter the product-the finer it is. Every time when the whey protein is filtered, the amount of lactose, fat and ash is reduced, this results in a good quality product.

There are no hard and fast rules about how and when to consume whey protein as it is just like a normal food supplement. However, people are always in a doubt as to when and how to use it. So let’s clear your doubts here. Well, there are some smart ways of consuming whey, so let’s have a look at some of them:

Usually, it would be best if whey is consumed within one hour of finishing a workout. This will help the muscles to recover and regain strength. According to studies, body muscles can take up to 48 hours for repair and regrowth so it is advised to take 20-30g of whey protein during any time of the day.

So using whey protein powder post-workout would be advisable as it will be digested easily and helps in reducing muscle protein breakdown after exercise.
You can also consume whey protein powder in the morning in the form of protein shake or smoothie. As you wake up, your muscles get into the breakdown state, so if you take whey in the morning, it quickly delivers amino acids to your muscles that reduce muscle breakdown.

Whey protein can also be used as a pre-workout as it stimulates protein synthesis if it’s taken just before resistance exercise.


Whey protein is alleged to have the maximum biological value (BV) as compared to other protein sources. The biological value is the measurement of the amount of a particular nutrient source absorbed by the body. Usually, the BV of protein sources is calculated and particularly of whey protein. The biological value measures the intake of protein by calculating the total nitrogen used for tissue formation which is then divided by the total nitrogen utilized from the food. The result is then multiplied by 100 and given in the form of a percentage of the nitrogen absorbed and utilized. In a nutshell, BV implies that how efficiently and quickly the protein is consumed by our body.



ELN whey protein offers the premium quality taste without the addition of any artificial ingredients. ELN not only provides world-class taste but it also excels in quality and purity. ELN whey protein is power-packed with 24g of protein and has the best taste ever as compared to other whey protein powders available in the market. With the use of patented ingredients and natural flavours, it offers the real chocolate-flavoured powders that make your taste buds delightful. So you can mix this powder in your milk or smoothies to get that extra dose of nutrients and gain the maximum strength.



Each delicious serving of ELN Whey contains 24 g of premium whey protein to support muscle growth and 5.3 g of naturally occurring BCAAs, but just 1.5 g of fat.

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